TOP RESEP AYAM BUMBU SECRETS

two. Galangal is undoubtedly an ingredient Utilized in South East Asian cooking that appears like ginger and tastes like ginger but is much more citrusy. It’s basically rather hard to Slash so just take treatment when slicing it! Peel it like ginger – either with a pointy edge teaspoon or (carefully!) with a small knife. Jakarta - Ayam kecap y